A sun-splashed poolside terrace overlooking the hotel’s lush garden and sparkling pool provides a bright and breezy setting for a wholesome breakfast or a relaxed alfresco lunch. The menu has a choice of three different local oysters, duck confit and steak tartare. Grilled meats include various cuts of beef, ostrich, burgers and rack of Karoo lamb. Other dishes include duck rilettes and kob with ratatouille, and an exceptional Salad Nicoise.
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